White Meat Processing

Poultry Processing for Farmers

Realize more value with our 100% air chilled poultry processing line. Our blast chillers allow us to rapidly cool down poultry without the use of water tanks. This results in a premium product that isn't full of water. Please call us to book an appointment to have your poultry processed. Please complete all necessary CFO Forms and bring your forms with you when delivering live birds. We have crates available for transportation, we do not charge for their use, only if you lose or keep them. Please sign out your crates, don't just take them. Only pick up crates from the designated pick up area. Always take feed away from birds 24 hours prior to processing, failure to do so will result in excessive trim loss and condemnations. Always make water available to your birds.

Poultry Processing Fees

Pricing includes bulk packaging (approx 40lbs/ case)

Individually packaged birds add 25 cents/bird

Prices Based on Dressed Weights After Chilling



Chickens............ 2-6 lbs..........$3.75

Chickens............ >6 lbs...........$4.50

Spent Hens.......any weight........$4.00

Stags...............any weight..........$5.00


Turkeys.......< 25 lbs...........$12.00

Turkeys........>25 lbs..........$12 +$1.50/lb





Custom Cutting Fees


Quartered, Bone in Cut into 4 pcs, all 4 pcs packaged in one bag  $2/bird


Flattened $2/ bird


Style A

Boneless Skinless Breasts, Backs Attached Leg Quarters, Split Wings, Packaged Separate add $3.00


Style B

Boneless Skinless Breasts, Back Removed Skin On Thighs, Skin On Drumsticks, Split Wings, Packaged Separate Add $3.50


Style C

Boneless Skinless Breasts, Boneless Skinless Thighs, Skin On Drumsticks, Wings Split, Packaged Separate add $4.00