Red Meat Processing

Please phone ahead and book an appointment to have your animals processed. Always follow CFIA transportation guidelines, as well as species specific  CCIA identification guidelines. Always have your animals tagged before leaving your property. We are not a licensed tagging facility, so please do not plan to tag here. If you suspect your cattle is close to 30 months of age, please inform us at the time of booking.

Slaughter Fees:

Beef Under Thirty Months.......$130

Beef Over Thirty Months............$230

Beef Over Thirty Months (Undeclared).......$330

Veal....................... $90

Lamb................ $35

Lamb/Mutton>75lb dressed............$50

Goats...............................$35         

Big Billy Goats...................$50                       

Ageing Fees

First 48 Hours free then............$1.50/head/day

Custom Cutting

Beef/Veal.................$0.70/lb

Lamb/Goat..........................$ 35/pc

Hamburger Patties Formed and Boxed......add $1.50/lb

Vacuum Packaged.........add $.25cents/bag

• Ageing fees are waived if meat is cut at our plant

Delivery

When on route, it may be possible to deliver your products to you. Please ask for availability and pricing

***All prices are subject to HST and OSMA charges for sheep and lamb