Red Meat Processing
Custom Butchering Services for Farmers
Please phone ahead and book an appointment to have your animals processed. Always follow CFIA transportation guidelines, as well as species specific CCIA identification guidelines. Always have your animals tagged before leaving your property. We are not a licensed tagging facility, so please do not plan to tag here. If you suspect your cattle is close to 30 months of age, please inform us at the time of booking.
Fees
Slaughter Fees:
Beef Under Thirty Months.......$130
Beef Over Thirty Months............$230
Beef Over Thirty Months (Undeclared).......$330
Veal....................... $130
Lamb................ $35
Lamb/Mutton>55 lb dressed............$50
Kid Goats...............................$35
Big Billy Goats...................$50
Custom Cutting
Beef/Veal.................$1.25/lb
Basic Lamb/Goat..........................$ 1.25/lb
Advanced Lamb/Goat.............$1.75/lb
Hamburger Patties Formed, Vacuumed and Boxed......add $1.50/lb
Delivery
When on route, it may be possible to deliver your products to you. Please ask for availability and pricing
***All prices are subject to HST and OSMA charges for sheep and lamb